Asian-canadian Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 large salmon fillet
• 1 1/2 cups soy sauce
• 1 1/2 cups maple syrup
• 1/2 cup red wine
• 1 1/2 teaspoons basil
• cracked peppercorn

Recipe

• 1 in a bowl, mix the soy sauce, maple syrup, red wine and basil together.
• 2 put salmon fillet into a plastic bag, and pour the marinade over the salmon.
• 3 refrigerate for 4 or 5 hours.
• 4 remove salmon fillet from the marinade and place on a baking sheet with foil. coat the top of the fillet with a thick layer of cracked pepper corns, and wrap the fillet tightly with the foil.
• 5 bake in an oven at 350 degrees for 20 to 30 minutes, or place on a grill and cook on low for up to 25 minutes.