Buttery Ritz Haddock On The Grill

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs skinless haddock fillets, cut into serving sized pieces (or any mild fish)
• 1 1/2 cups ritz crackers, crushed (1 sleeve)
• 1 teaspoon parsley
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1 tablespoon parmesan cheese
• 1 egg, beaten
• 3 tablespoons butter, melted

Recipe

• 1 rinse fish with cold water, pat dry.
• 2 add parsley, dill, garlic powder and parmesan cheese to ritz cracker crumbs, mix.
• 3 brush heavy duty foil with some of the melted butter.
• 4 dip fish into beaten egg, then into crumb mixture.
• 5 set onto prepared foil.
• 6 drizzle fish with remaining melted butter.
• 7 put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
• 8 with a spatula, very carefully flip each piece of fish, trying not to break the pieces.
• 9 continue to cook about another 3-4 minutes, or until and flakes easily with fork. (the total cooking time will depend on the type and thickness of fish).