Buttery Lobster/shellfish Dipping Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup butter, melted
• 1 teaspoon garlic powder or 1 teaspoon two garlic clove, crushed
• 3 -4 drops hot red pepper sauce
• 1 tablespoon lemon juice

Recipe

• 1 time your cooking of this to work with your lobster or clams that you are steaming. both should arrive at the table at the same time.
• 2 once the butter is melted in a small skillet (low-medium heat), add the garlic, and mix.
• 3 add the hot red pepper sauce, being sure to blend immediately with a spatula, otherwise some brands will just remain little lumps in your skillet.
• 4 reduce to low heat.
• 5 just prior to removing from the heat, add the lemon juice, and mix with spatula. (if the skillet is too hot, there may be some splattering).
• 6 serve the lobster and/or clams then bring the butter to the table, and enjoy.