Baked Catfish A'la Meuniere

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 20 ounces catfish fillets
• 1/2 cup cracker meal
• 1/4 cup parmesan cheese
• 1 tablespoon lemon & herb seasoning
• 1 egg
• 3/4 cup butter or 3/4 cup margarine
• parsley, minced
• 2 tablespoons green onions, chopped
• 1/4 teaspoon salt
• 3 tablespoons lemon juice
• 1/4 teaspoon pepper
• 1 dash hot pepper sauce
• 1 dash worcestershire sauce
• 1 tablespoon water

Recipe

• 1 for the sauce: combine all ingredients and simmer 5 minutes.
• 2 preheat oven to 350°f.
• 3 thaw frozen fish according to package directions.
• 4 beat egg and water together.
• 5 combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg then roll in crumb mixture.
• 6 pour meuniere sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
• 7 bake in oven 40 minutes or until fish flakes easily.