Buttermilk And Shrimp Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 quart buttermilk
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 8 ounces cooked shrimp, chopped (small salad shrimp works well)
• 1 cucumber, peeled,seeded and chopped
• 2 tablespoons green onions, chopped

Recipe

• 1 combine the buttermilk, mustard, salt and sugar.
• 2 add shrimp, cucumber and green onion.
• 3 stir until blended.
• 4 cover and refrigerate for 3 to 4 hours.
• 5 serve in chilled soup bowls.
• 6 the cooking time reflects the time to chill the soup.