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Saturday, March 28, 2015

Bite-size Crab Quiches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
  • 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
  • 1/2 cup shredded swiss cheese
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt

Recipe

  • 1 separate each biscuit into 5 equal pieces. press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
  • 2 mix crab and 1 teaspoon swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
  • 3 bake at 375* for 15-20 minutes or until edges are golden brown. let stand for 5 minutes before removing from pans. serve warm, if possible.

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