Bite-size Crab Quiches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
• 1/2 cup shredded swiss cheese
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt

Recipe

• 1 separate each biscuit into 5 equal pieces. press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
• 2 mix crab and 1 teaspoon swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
• 3 bake at 375* for 15-20 minutes or until edges are golden brown. let stand for 5 minutes before removing from pans. serve warm, if possible.