Bite-size Crab Quiches
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
- 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
- 1/2 cup shredded swiss cheese
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
Recipe
- 1 separate each biscuit into 5 equal pieces. press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
- 2 mix crab and 1 teaspoon swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
- 3 bake at 375* for 15-20 minutes or until edges are golden brown. let stand for 5 minutes before removing from pans. serve warm, if possible.
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