Baked Chilli Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 long green chilies, seeded and chopped
• 2 garlic cloves
• 1 cup coriander leaves
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon flaked sea salt
• 1/4 cup olive oil
• 2 tablespoons wine vinegar
• 4 slices italian bread (thick slices)
• 2 tablespoons olive oil
• 2 garlic cloves, sliced
• 4 fish fillets

Recipe

• 1 preheat oven to 200°c.
• 2 put chilli, garlic, coriander leaves, ground coriander, cumin, sea salt, olive oil and vinegar in a food processor and process until smooth. spoon into a bowl.
• 3 put bread on an oven tray, sprinkle each side with extra olive oil, top with garlic slices and bake for 5 - 6 minutes or until golden.
• 4 put fish on the prepared bread, put a spoonful of the chilli mixture on each fillet and bake for 7 - 8 minutes or until fish is cooked through.