Baked Catfish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 skinned catfish fillets
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 3/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 teaspoon paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 lb butter, melted
• lemon wedge
• parsley sprig

Recipe

• 1 preheat the oven to 375°f.
• 2 lightly coat a 13x9-inch baking dish with oil cooking spray.
• 3 pat the fish dry.
• 4 combine the dry ingredients in a shallow bowl and stir well.
• 5 dip the catfish in the melted butter and roll in the bread crumb mixture.
• 6 arrange the fillets in the prepared baking dish.
• 7 bake uncovered for 20-30 minutes or until the fish flakes easily.
• 8 garnish with lemon wedges and parsley sprigs.