2 Sauces For Basting Or Dipping

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 can crushed pineapple
• 1 can sliced peach
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1 cup v8 vegetable juice
• 1/2 cup orange marmalade
• 1 teaspoon dijon mustard

Recipe

• 1 for pineapple sauce--------------.
• 2 pour undrained pineapple into bowl.
• 3 add peaches and sugar.
• 4 mix well.
• 5 add spices and stir until blended.
• 6 for orange sauce--------------.
• 7 in small saucepan, combine ingredients.
• 8 heat on med to boiling.
• 9 reduce heat to low.
• 10 cook 10 minutes or until thickened, stirring often.
• 11 can be used to baste chicken, lamb, or fish.
• 12 or are excellent as dipping sauces for nuggets, strips, etc.