Ingredients
- Servings: 20
- 1/3 cup thai sweet chili sauce
- 1 minced green onion
- 8 ounces large raw shrimp, peeled and devined
Recipe
- 1 in a bowl mix the chili sauce with the onion.
- 2 add shrimp and toss to coat.
- 3 place shrimp on foil lined baking sheet and spoon any remaining sauce over top.
- 4 broil turning once for about 3 minutes or until pink and firm to the touch.
- 5 transfer to serving dish and spoon any remaining sauce over top.
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