Chili Fish Pakistani Style

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 500 g cod, fish skinless and boneless cut into 1 inch cube
• 2 tablespoons oil
• oil (for deep frying)
• 10 green chilies, deseeded and chopped in to fine strips
• 2 spring onions, chopped
• 1 small onion, cut into large squares
• 5 garlic cloves, coarsely chopped
• 5 g fresh ginger, cut into thin strips
• 2 green bell peppers, deseeded and cut into 1 inch pieces one cup
• 1 tablespoon dark soya sauce
• 1 tablespoon light soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• fresh ground pepper
• 2 cloves crushed garlic
• 3 taplespoon cornflour
• 1 egg
• 1 tablespoon corn starch mix with 4 tbsp water

Recipe

• 1 marinade the fish cubes with salt, lime juice, garlic paste,corn flour and egg for 15 minutes.
• 2 take the fish out of the marinade, deep fry, take out and keep on absorbent tissue.
• 3 heat little oil in a frying pan, add the onion, and fry for 30 seconds.
• 4 add garlic and ginger juliennes, fry for 30 seconds.
• 5 add cut chilli strips and fry for few more seconds.
• 6 add the bell pepper.
• 7 stir contentiously and fry for 2 minutes.
• 8 now add the fish pieces,.
• 9 pour in the dark soya sauce, sugar, little water and bring it to boil, cook for one minute.
• 10 pour the corn starch paste and fold fast so that the sauce thickens and oil separates out.
• 11 sprinkle the chopped spring onions.
• 12 serve immediately with rice, noodles or pass it as finger snack with drinks.