Chili Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 tablespoon sugar
• 3 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon low sodium soy sauce
• 1 teaspoon red pepper flakes
• 1 tablespoon vegetable oil
• 1 lb shrimp
• 1 tablespoon gingerroot, minced
• 3 garlic cloves, crushed
• 1/2 teaspoon sesame oil

Recipe

• 1 combine first 5 ingredients in small bowl, set aside.
• 2 saute shrimp in oil until pink, remove from pan and keep warm.
• 3 add ginger and garlic to pan, saute until fragrant. add ketchup mixture, and bring to boil.
• 4 add shrimp and sesame oil. heat thoroughly.