Chandler's Crab Cakes

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 5
• 20 ounces dungeness crabmeat, squeezed dry
• 2 tablespoons onions, minced
• 2 tablespoons celery, minced
• 1 tablespoon red bell pepper, minced
• 1 tablespoon green bell pepper, minced
• 1 cup mayonnaise
• 1 tablespoon fresh parsley, minced
• 1 1/4 teaspoons old bay seasoning
• 1 cup fresh breadcrumb
• 1 1/2 ounces cooking oil

Recipe

• 1 crab should be squeezed gently to remove excess juices.
• 2 lightly saute vegetables, chill before using.
• 3 mix crab, vegetables, mayonnaise and seasonings well.
• 4 shape into 2 1/2-ounce patties.
• 5 coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
• 6 pan-fry in oil at medium-high heat until golden brown and heated thoroughly.