Baked Trout With Ratatouille

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 eggplant, cubed
• 3 medium zucchini
• 1 medium green pepper, cored and seeded
• 2 cups fresh mushrooms, sliced
• 1 lb whole tomato, drained and cut up
• 1 teaspoon salt
• 3/4 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1/4 teaspoon pepper
• 2 (1 lb) cleaned trout or 3 (1 lb) cleaned trout

Recipe

• 1 heat oven to 350 degrees.
• 2 saute onions and garlic in oil till onion is translucent.
• 3 add veggies and spices.
• 4 cook over medium heat, stirring occasionally for 10 min; set aside.
• 5 place trout on large sheet of aluminum foil.
• 6 spoon veggies over and around fish. wrap tightly.
• 7 place on baking sheet and bake till fish flakes; about 45 minute.