Ceviche Blanco ( Ceviche)

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs 15 mins

Ingredients

• Servings: 24
• 2 cups fish fillets, finely chopped (any meaty fish will do)
• 1/2 cup lime juice, strained
• 1 cup carrot, lightly cooked and cut into strips
• 1 cup tomato, peeled and chopped
• 1/2 cup green onion, chopped
• 1/3 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 2 tablespoons vinegar
• salt
• pepper
• 1/4 cup water
• 1/2 cup mayonnaise
• corn chips, for serving
• chopped lettuce, for serving

Recipe

• 1 combine fish and lime juice, and marinate for 1 hour.
• 2 drain fish and dry well.
• 3 combine carrots, tomatoes, onions, cilantro, oil and vinegar.
• 4 add salt, pepper and water.
• 5 fold in fish.
• 6 cover and refrigerate at least 1 hour.
• 7 drain well.
• 8 add mayonnaise and mix well.
• 9 serve on corn chip and top with chopped lettuce.