Baked Salmon With Dill

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 1 1/2 tablespoons fresh dill, finely chopped
• 1/2 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• 4 lemon wedges

Recipe

• 1 preheat oven to 350°.
• 2 place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
• 3 sprinkle fish with dill, salt, and pepper.
• 4 bake for 10 minutes or until fish flakes easily when tested with a fork.
• 5 serve with lemon wedges.