Cantonese Shrimp Barbecue

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs large shrimp (large) or 1 1/2 lbs frozen shrimp, shelled
• 3 ginger, preserved, thin slices
• 2 teaspoons ginger syrup
• 6 green onions, minced
• 1/4 cup dry wine
• 3 tablespoons soy sauce
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced

Recipe

• 1 shell and devein shrimp, leaving tails intact.
• 2 mix remaining ingredients in large bowl.
• 3 marinate shrimp for two hours.
• 4 put shrimp on oiled skewers and grill three inches above hot charcoal about 4-5 minutes in each side.
• 5 brush several times with marinade and serve hot.