Burma Curry Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 small onions, finely chopped
• 2 teaspoons crushed garlic
• 2 teaspoons finely chopped ginger
• 2 teaspoons grated fresh lemon rind
• 2 tablespoons oil
• 1 teaspoon turmeric
• 1 teaspoon chili flakes
• 1 teaspoon fish sauce
• 4 chicken breasts
• 1/2 cup water

Recipe

• 1 heat oil in shallow pan over medium heat and brown chicken breasts.
• 2 remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
• 3 cook for 2 minutes.
• 4 stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
• 5 serve with rice garnished lemon and coriander.