Baked Salmon With Herb Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets
• 1 tablespoon butter
• 1 salt and pepper
• 1/2 cup mayonnaise
• 1 tablespoon parsley
• 1/2 teaspoon dill
• 1 lemon wedge
• 1 green onion, finely chop, using just the green parts

Recipe

• 1 cut fillet in 4 serving pieces. place large side of fillet toward edge of pyrex baking dish with center open. pierce fish, dot fish with butter, and cover with plastic wrap.
• 2 microwave medium (50%) for 5 minutes.
• 3 mix mayonnaise, parsley, onion, and dill together.
• 4 spread mayonnaise mixture on top of fillets and microwave medium (50%) covered for 5-6 minutes before serving.
• 5 garnish with lemon wedges.
• 6 if steaks are used, arrange with thin ends toward center of dish.
• 7 one inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.