Buri (yellowtail) Teriyaki

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 pieces yellowtail fish fillets
• 1/2 cup soy sauce
• 1/2 cup mirin

Recipe

• 1 wash fish.
• 2 pat dry.
• 3 mix soy sauce and mirin. marinate buri for 1 hour.
• 4 make tare sauce. mix ingredients, boil, turn off heat.
• 5 remove buri, drain excess liquid.
• 6 place fish skin side up on cutting board to keep flat.
• 7 skew sticks lengthwise into both sides of fish.
• 8 pre-heat broiling net to prevent sticking.
• 9 grill skin side down 1 minute on a medium fire.
• 10 when cooked, turn over using skewers.
• 11 cook other side brush on tare sauce about 3 times each side.
• 12 place buri skin side down on plates.