Baked Tilapia

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb yukon gold potato, peeled and thinly sliced
• 1 onion, thinly sliced
• 3/4 teaspoon kosher salt, divided
• 4 tilapia fillets, about 1 pound
• 1 (15 ounce) can no-salt-added diced tomatoes
• 1/2 cup wine
• 1/4 cup extra virgin olive oil
• 1 teaspoon herbes de provence

Recipe

• 1 preheat oven to 450°f.
• 2 in a 13”x9” baking dish, arrange half the potatoes in a single layer. cover with all the onions. sprinkle with ¼ teaspoon of salt. lay the fish filets in the dish, overlapping the thinner parts of the filets. pour the tomatoes and wine over the fish and season with ¼ teaspoon of salt.
• 3 arrange the remaining potato slices on top of the fish. drizzle with the oil and season with ¼ teaspoon of salt and the herbes de provence.
• 4 bake for 10 minutes. reduce the oven to 200°f.
• 5 bake for another 10 minutes.