Baked Tanrogans With Cheese Sauce (manx Scallops)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 8 large scallops
• 1/2 cup fish stock
• 1 small onion, quartered
• salt and pepper
• 1 bay leaf
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 2 tablespoons cream
• 2 ounces cheddar cheese, grated, divided

Recipe

• 1 preheat oven to 350°f.
• 2 remove scallops from their shells and clean, but do not remove the yellow tip. reserve shells.
• 3 place scallops in an oven-proof dish with the stock, onion, seasoning and bay leaf.
• 4 cover and bake for about ten minutes.
• 5 lift out the scallops and replace them in their shells.
• 6 reserve pan juices for sauce.
• 7 melt butter.
• 8 stir in flour and cook for one minute.
• 9 remove from heat.
• 10 add milk and reserved pan juices.
• 11 return to heat and bring to a boil.
• 12 beat in cream and half of the grated cheese.
• 13 pour a little of the sauce into each scallop shell, sprinkle with the rest of the grated cheese, and brown under the broiler.