Baked Salmon Topped With Crab

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 lbs salmon fillets
• 2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
• 2 teaspoons lemon pepper (i used mrs. dash because it doesn't contain salt)
• 2 ounces parmesan cheese or 2 ounces mozzarella cheese
• 2 -4 ounces imitation crabmeat (depending on how much you want.)

Recipe

• 1 preheat the oven to 350°f.
• 2 take a baking pan and line it with foil. spray a thin layer of pam.
• 3 crumble crab meat.
• 4 take your salmon and cut open so it opens up like one of those science project boards. season with one teaspoon lemon pepper. close flaps.
• 5 spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
• 6 top salmon with crab meat.
• 7 sprinkle cheese onto the crab meat.
• 8 bake about 25 to 30 minutes.
• 9 then broil for 2 minutes or until the cheese turns brown.