Baked Red Snapper(greece)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup extra virgin olive oil
• 3 (1 1/2 lb) whole red snapper, cleaned and scaled
• 1/3 cup fresh lemon juice
• 1/4 cup dry wine
• 1 1/2 teaspoons coarse salt (kosher)
• 1 teaspoon pepper
• 2 bunches es fresh thyme (optional)

Recipe

• 1 heat oven to 375 degrees f.
• 2 lightly oil a shallow roasting pan.
• 3 with sharp knife, make 4 cuts through skin of each fish. place snapper in oiled pan. drizzle, inside and out, with lemon juice, oil, and wine. sprinkle with salt and pepper.
• 4 bake seasoned fish until cooked through, about 25 minutes total, or 10 minutes per each inch thickness.
• 5 to serve, transfer fish to serving platter. garnish with thyme, if desired. serve immediately.