Baked Red Snapper Or Bass

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 large red snapper (5-8 pounds)
• 4 teaspoons butter
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1/4 cup chopped chives
• 1 teaspoon dried tarragon
• salt & pepper
• 1/2 cup red wine
• 4 slices bacon
• 2 cups canned tomatoes (or 1 #2 can)
• 1/4 cup chopped parsley

Recipe

• 1 melt butter and saute green pepper and onion gently.
• 2 when tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
• 3 place fish in a greased baking dish and top with strips of bacon.
• 4 pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
• 5 baste with the sauce and a little additional red wine.