Baked Red Snapper Fillets

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) red snapper fillets
• salt and pepper, to taste
• 1 onion, chopped
• 1/2 cup unsalted butter, melted
• 1 bunch green onion, diced

Recipe

• 1 preheat oven to 350°f.
• 2 season filets with salt and pepper.
• 3 saute onion in butter in saucepan on top of stove.
• 4 place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
• 5 cook for 30 minutes, occasionally spooning butter over filets.
• 6 when fish are tender and flake, remove from oven and sprinkle green onions on top.