Chinese Tuna With Curry Chive Mayonnaise

Total Time: 9 mins Preparation Time: 4 mins Cook Time: 5 mins

Ingredients

• 1 1/2 lbs tuna (cut into 6 steaks)
• 1/4 cup sherry wine
• 1/4 cup light soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 1/2 teaspoon ground pepper
• 2 tablespoons minced green onions
• 1/4 cup minced ginger
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 1/2 cups mayonnaise
• 1/4 cup honey
• 1/4 cup finely chopped chives
• 2 1/2 tablespoons curry powder
• 1/2 tablespoon turmeric

Recipe

• 1 for mayo, combine all ingredients in a steel bowl and stir until completely incorporated. refrigerate for later use.
• 2 for marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend.
• 3 marinate tuna steaks in marinade for 2 hours. grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry).
• 4 place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a "zig zag" pattern.