Chinese Prawn

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 400 g large shelled prawns (amount up to yourselve i generally use 6-8 large prawns per person)
• 1 leek (per serving)
• 3 teaspoons ginger
• soya sauce
• vegetable oil
• 1 chicken stock cube

Recipe

• 1 heat the vegetable oil in a wok and add chopped ginger.
• 2 cook for a a minute and add the chopped leeks.fry for 2-3 minutes. set aside.
• 3 fry prawns in oil for 2 minutes.
• 4 crumble stock cube over prawns.
• 5 add soya sauce. add enough that prawns are frying in a pool of soya.
• 6 add leeks and fry for a minute or 2
• 7 serve with rice.