Cheesy Warm Crab Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened (brick style)
• 1 cup swiss cheese, grated
• 1/4 cup bottled chili sauce
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dijon mustard
• 1 dash tabasco sauce
• 1/2 teaspoon salt
• 8 ounces crabmeat, drained and flaked
• 2 green onions, thinly sliced
• 1/4 cup toasted sliced almonds

Recipe

• 1 preheat oven to 350°f.
• 2 blend cream cheese with swiss cheese, chili sauce, worcestershire sauce, dijon mustard, tabasco, and salt until smooth.
• 3 gently fold in crab and onions.
• 4 spread mixture evenly into a 9" gratin dish or oven proof pie plate.
• 5 bake 15 to 20 minutes or until heated through.
• 6 sprinkle with toasted almonds.