Beer And Lime Marinated Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 1/3 cup beer
• 3 tablespoons soy sauce
• 1/2 tablespoon minced fresh gingerroot
• 2 cloves garlic, minced
• 1 lb fresh salmon fillet
• 2 tablespoons finely diced red bell peppers or 2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)
• 2 tablespoons lime zest (2-3 limes)
• fresh ground black pepper

Recipe

• 1 combine lime juice, beer, soy sauce, ginger, and garlic.
• 2 mix well.
• 3 place salmon fillets in shallow glass dish and pour marinade over top.
• 4 turn pieces several times to coat; cover and refrigerate overnight.
• 5 preheat oven, broiler or grill.
• 6 remove salmon from marinade; discard marinade.
• 7 broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
• 8 serve hot garnished with diced bell pepper, lime zest and pepper on top.