Baked Walleye

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 walleyed pike fillet
• 6 -8 tablespoons melted butter
• 1 tablespoon lemon juice
• 1/3 cup mushroom (sliced)
• 2 tablespoons finely chopped onions
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 dip fish in melted butter, salt, pepper and lemon juice.
• 3 place fish fillets into shallow baking pan.
• 4 place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
• 5 bake at 350°f for 15-20 minutes until fish flakes.