Baked Italian Shrimp

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2/3 cup fine dry breadcrumb
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 lbs unpeeled large shrimp
• 2 teaspoons minced fresh garlic
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup olive oil

Recipe

• 1 combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
• 2 peel shrimp, leaving tails intact, and devein, if desired. place in a large bowl. sprinkle shrimp with garlic, seasoned salt, and pepper. drizzle with olive oil; toss gently.
• 3 dredge each shrimp in breadcrumb mixture. arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
• 4 bake at 400° for 15 to 20 minutes, stirring twice.