Broiled Tuna Teriyaki
Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 1 1/3 lbs tuna steaks
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon peeled finely chopped fresh ginger (or grated)
- 2 tablespoons vegetable oil
Recipe
- 1 using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
- 2 place tuna steaks in bag with marinade; chill for at least 30 minutes.
- 3 broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).
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