Broiled, Smokie Catfish

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 catfish fillets
• 3 tablespoons soy sauce
• 1 tablespoon fresh-squeezed lemon juice
• 1/4 teaspoon garlic powder
• 2 teaspoons liquid smoke flavoring

Recipe

• 1 preheat broiler pan for five minutes.
• 2 coat pan with shortening spray.
• 3 in a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
• 4 place catfish on broiler pan.
• 5 brush with soy sauce mixture.
• 6 broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.