Creamed Halibut

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb frozen halibut or 1 lb perch fillet, thawed
• fresh ground pepper
• 1 1/2 tablespoons butter
• 10 3/4 ounces cream of shrimp soup, undiluted
• 1/4 cup grated parmesan cheese
• paprika

Recipe

• 1 place fillets in a lightly greased 9 inch baking dish. sprinkle with pepper; dot with butter. spoon soup over fillets; sprinkle with cheese and paprika.
• 2 bake, uncovered, at 350 degrees for about 20 minute or till fish flakes easily with a fork.