Crawfish Zombie Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 tablespoons garlic (minced)
• 1/4 lb butter
• 8 ounces extra-sharp cheddar cheese (grated)
• 1 tablespoon mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon tabasco sauce
• 1 dash worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon green onion, chopped
• 1/4 teaspoon fresh thyme leave
• 1/2 lb crawfish tail, chopped
• 1 loaf french bread, halve -lengthwise

Recipe

• 1 preheat oven to 350~.
• 2 in a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, tabasco and worcestershire until smooth.
• 3 add parsley, onions, thyme and any available crawfish fat.
• 4 pulse until blended.
• 5 transfer to bowl.
• 6 fold in chopped crawfish tails.
• 7 chill 30 minutes.
• 8 spread mixture on french bread halves.
• 9 bake halves for 15 minutes.