Crawfish Tacos With Avocado Crema
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 1 cup sour cream or 1 cup crema
- 1 avocado, peeled pitted and mashed
- 1 lime, juice of
- salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 lbs louisiana crawfish tails
- 1 lime, juice of
- 1 cup chopped fresh cilantro
- 12 taco shells, warmed
Recipe
- 1 in a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
- 2 in a large skillet, heat olive oil and butter over medium high heat. add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. stir in cilantro and lime juice.
- 3 spoon crawfish mixture evenly between warmed taco shells. spoon avocado crema over top.
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