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Tuesday, March 3, 2015

Crawfish Tacos With Avocado Crema

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • 1 cup sour cream or 1 cup crema
  • 1 avocado, peeled pitted and mashed
  • 1 lime, juice of
  • salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 2 lbs louisiana crawfish tails
  • 1 lime, juice of
  • 1 cup chopped fresh cilantro
  • 12 taco shells, warmed

Recipe

  • 1 in a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
  • 2 in a large skillet, heat olive oil and butter over medium high heat. add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. stir in cilantro and lime juice.
  • 3 spoon crawfish mixture evenly between warmed taco shells. spoon avocado crema over top.

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