Crawfish Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup celery
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne
• 1/8 teaspoon pepper
• 1 cup diced tomato
• 12 ounces crawfish tails
• 2 tablespoons flour
• 1 cup water
• 1 double crust pie crust

Recipe

• 1 melt butter in skillet and saute onion green pepper, celery, salt, cayenne and pepper until onions are golden.
• 2 add tomatoes and cook for 3 minutes, stirring occasionally.
• 3 add crawfish tails and cook for 3 minutes, stirring occasionally.
• 4 dissove flour in water and add to skillet, stirring constantly until mixture thickens.
• 5 remove from heat and let thicken 20 to 30 minutes.
• 6 preheat oven to 400 degrees.
• 7 pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.
• 8 cool for 10 minutes and serve.