Crawfish Etouffee'

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 2 cups fresh tomatoes, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup water
• 2 cups cooked crawfish tail meat, peeled and devained
• 2 cups cooked rice

Recipe

• 1 heat oil in a heavy sauce pan.
• 2 add onion and garlic.
• 3 saute 5 minutes.
• 4 stir in tomatoes, salt, cayenne and water.
• 5 simmer uncovered for 30 minutes.
• 6 serve over cooked rice.