Crawfish Etouffee

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1 cup oil
• 4 cups onions, chopped (do not use sweet onions, use spanish or )
• 2 cups celery, chopped
• 1 cup green pepper, chopped
• 1 tablespoon garlic, chopped
• 2 cups chicken stock
• 2 lbs crawfish tails
• 2 teaspoons cajun seasoning (i use joe's stuff)

Recipe

• 1 add flour to hot oil to make a dark, chocolate colored roux stirring constantly.
• 2 add seasoning blend, onion, celery, green pepper, and garlic to roux.
• 3 in another pot heat chicken stock to piping hot, stir in roux gradually until blended well.
• 4 cook for 20 minutes over medium heat.
• 5 add crawfish and cook an additional 10 minutes.
• 6 if desired chopped green onions and parsley may be added 5 minutes before serving for garnish.
• 7 serve with rice.