Crawfish Etouffee

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 tablespoons vegetable oil
• 1/2 cup butter
• 2 bunches green onions, chopped
• 1 large onion, chopped
• 1/4 cup chopped green bell pepper
• 2 stalks celery, chopped
• 1 lb crayfish tail
• 1 teaspoon tomato paste
• 1 (10 3/4 ounce) can chicken broth
• 2 tablespoons cornstarch
• 1 tablespoon water

Recipe

• 1 heat oil and butter in a large skillet over medium high heat.
• 2 stir in onion, green onion, green pepper and celery; cook until transparent.
• 3 mix in crawfish and tomato paste; cook for 10 minutes.
• 4 pour chicken broth into skillet.
• 5 in a small bowl, dissolve cornstarch in water.
• 6 stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes.
• 7 serve over rice.