Crawfish Etouffee... C.j.'s Crawfish Recipe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb crawfish tail (from louisiana!)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon minced garlic
• 4 tablespoons butter or 4 tablespoons margarine
• 1 tablespoon flour
• tony chachere's seasoning
• ice

Recipe

• 1 cook onion, bell pepper, garlic and margerine/butter over medium heat in a heavy pot.
• 2 cook this mixture until it is soft and pasty.
• 3 add flour to the mixture.
• 4 stir and cook this for about 10 minutes.
• 5 add crawfish and mix together.
• 6 add ice, 1 cube at a time to reach the consistency you wish.
• 7 season to taste with the tony's.
• 8 serve over rice.