Crawfish Etouffe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 (10 ounce) can cream of mushroom soup
• 20 ounces water
• 1/4 cup green onion, chopped
• 3 lbs crawfish tails

Recipe

• 1 saute onions and bell pepper in butter.
• 2 add soup and water after the vegetables have become translucent.
• 3 cook for about 30 minutes on low fire.
• 4 add crawfish and cook another 30 minutes.
• 5 season (personally i use tony's or slap ya mama, garlic powder, salt, pepper, celery salt, and onion powder).
• 6 add green onions about 15 minutes before completely cooked.
• 7 serve over rice and enjoy!