Crawfish Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 2 teaspoons creole seasoning
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 lb crawfish tail
• 2 cups heavy whipping cream
• 1 tablespoon hot sauce
• 1 tablespoon worcestershire sauce
• salt and pepper
• 1 tablespoon unsalted butter
• 1/4 cup chopped green onion

Recipe

• 1 heat olive oil in pan over medium heat. saute shallots and garlic for 30 seconds. add crawfish and creole seasoning. saute an additional 1 to 2 mintues. add cream, hot sauce and worcestershire sauce. bring liquid to a boil, then reduce to simmer. simmer the cream until it thickens and reduces by half, about 5 mintues. add butter, salt, pepper to taste. fold in green onions and serve over already cooked fillets.