Corn Flakes And Fish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -5 fish fillets (catfish or tilapia, preferably)
• 2 cups corn flakes (aprox.)
• 1/4 cup of melted butter
• fresh herb (i like to use fresh basil, oregano, cilantro, thyme, and freshly cracked black pepper)

Recipe

• 1 preheat oven to 375.
• 2 spread butter (other then the 1/4 cup) on the bottom of cake pan to prevent sticking.
• 3 layer corn flakes on the bottom of the pan until pan is no longer visible.
• 4 place fish on top of corn flakes.
• 5 use another layer of corn flakes to cover the fish.
• 6 drizzle 1/4 cup of melted butter on top and sprinkle desired amount of herbs and seasonings.
• 7 bake for 30-45 minutes or until fish is cooked.