Confetti Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 red bell pepper, roasted and chopped
• 1/4 cup olive oil
• 1 1/2 lbs shrimp, peeled and deveined
• 3 tablespoons fresh ginger, grated
• 2 garlic cloves, minced
• 1 1/2 tablespoons lemon juice
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon red chili oil (or more to taste)
• 1/4 cup chives or 1/4 cup scallion, minced

Recipe

• 1 in a large sauté pan, heat the oil, garlic and ginger over medium high heat until fragrant.
• 2 add the shrimp and cook for 2-3 minutes, or until bright pink.
• 3 in a bowl, whisk the remaining olive oil, lemon and lime juice, scallion or chives, chili oil and salt.
• 4 pour over shrimp and let sit in the refrigerator for at least an hour or even over night.
• 5 before serving, toss shrimp with roasted red pepper.