Cod With Winter Vegetables

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil (or butter, if you prefer)
• 1 tablespoon garlic, minced
• 1/2 lb carrot (peeled and cut into rounds)
• 1/2 lb celery, cut into 1/2-inch dice
• 1/2 lb potato (red or yukon gold, peeled and cut into 1/2-inch dice)
• 1 onion, large and sliced into rings
• 1 1/2 lbs cod fish fillets, cut into 10-12 pieces (or use any other firm fish)
• 2 cups wine (or any kind of stock, or water, or any combination of these that adds up to 2 cups)

Recipe

• 1 preheat oven to 375°f.
• 2 spread 1/3 of oil (or butter) in the bottom of a 9x13" casserole dish. sprinkle minced garlic across the bottom of the dish.
• 3 top the garlic with half of the carrots, celery, potatoes, onion, and fish. season with salt and pepper to taste, and add more of the oil (or butter).
• 4 take the remaining vegetables and fish and spread across the casserole dish. sprinkle with salt and pepper to taste. pour wine/stock/water (whichever you decided to use) over all of it. spread the remaining oil/butter across the top.
• 5 cover and bake until the potatoes are cooked through -- about 45 minutes.