Cod With Warm Avocado Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 6 -8 ounces cod fish fillets
• 1 tablespoon olive oil
• salt
• fresh ground black pepper
• 1 tablespoon wine vinegar
• 1/2 lime, juice of, more to taste
• 5 cherry tomatoes, deseeded and quartered (or more)
• 1/2 avocado, peeled,stoned and chopped
• 1 -2 teaspoon fresh chervil, chopped

Recipe

• 1 sprinkle salt and pepper on the cod.
• 2 heat the oil in a medium frying pan.
• 3 pan-fry the cod for 5-6 minutes or until just cooked through.
• 4 add the wine vinegar and lime juice.
• 5 cook for a further 30 seconds.
• 6 remove the fish and place on a serving plate, keep warm.
• 7 stir the tomatoes, avocado and chervil into the pan until warmed through.
• 8 do a taste check, add more lime juice if needed.
• 9 place the warmed salsa on the fish and serve.