Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch
• 5 tablespoons olive oil
• 1 small eggplant, 3/8-inch diced
• 1 zucchini, 3/8-inch diced
• 4 tomatoes, large peeled, 3/8-inch diced
• salt, to taste
• pepper, to taste
• 6 tablespoons olive oil, ev
• 3 tablespoons chives, fresh

Recipe

• 1 place fish on rack for steaming.
• 2 bring water in steamer to boil.
• 3 while water is heating.
• 4 heat olive oil and saute eggplant.
• 5 when eggplant starts to soften add zucchini.
• 6 lastly add tomatoes and cook just til hot[don't overcook].
• 7 veggies should be just tender not overcooked.
• 8 put fish in steamer and cook until opaque.
• 9 using slotted spatula place veggies on plates in a circle.
• 10 place fish in center, drizzle 1 tbs ev olive oil on each fillet and top with chopped chives.