Cod Soup (bakalar Or Stock Fish)

Total Time: 4 hrs 33 mins Preparation Time: 15 mins Cook Time: 4 hrs 18 mins

Ingredients

• Servings: 10
• 1/4 cup salad oil
• 3 medium onions, minced
• 2 garlic cloves, minced
• 1 cod
• 5 cups soup stock (water can be added if needed)
• 5 teaspoons parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper
• 2 teaspoons paprika

Recipe

• 1 saute onions in hot oil until golden brown.
• 2 then add garlic, paprika, red pepper.
• 3 to this, add the prepared cod fish which you prepared above in "description.".
• 4 stir ingredients well for about 5 minutes, making sure it does not stick to pan.
• 5 then add the broth the cod fish was cooked inches.
• 6 add water if needed.
• 7 cook until tender, about 1 1/2 hours.